Recipes – Enjoy the Flavor

Baked Egg and Avocado, on toast

Avocado toast has become quite popular lately, just search #avotoast in Instagram. We wanted to give it a try and this is our take on it. As is the norm, first thing we did was google “avocado toast” and one of the top results was a recipe “Baked Eggs in Avocado with Bacon on Toast” on the White on Rice Couple site. This is where we started, our adaptation of their recipe follows… Continue reading

Balsamic Honey Mustard Potato Salad

Inspired by authentic German Potato Salad, this recipe gives a slight modern take to the traditional recipe by using a balsamic dressing for a twist. Continue reading

Shredded chicken with onion & potato over rice

We did some chicken quarters all day in a slow cooker, then pulled out any bones and cartilage, and then shredded the chicken. Added in sliced onions and cubed potatoes.

Let that cook a bit longer and then added some San Angel Mole Cascabel Sauce.

Chicken Hot Wings for Game Day

It’s playoff and tailgating season and hot wings are always a favorite. Continue reading

Caramelized Balsamic BBQ Onions

Recently The BBQ Grail site did a review of David’s Unforgettable’s Balsamic BBQ Sauces and he made some amazing looking ribs.
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Karaage Chicken Buffalo Style

Traditional Japanese style fried chicken, done with Buffalo Hot Wing flavor.
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Super Easy Fiery Brownies

I really like how sweets and chocolates go well with fiery heat and flavor of some peppers. The recent wave of super hot foods making the way into mainstream media (via various programs on the Food Network, Travel Channel, History, etc), as well as on the internets, on speciality fiery and food blogs.
Continue reading Super Easy Fiery Brownies