Avocado toast has become quite popular lately, just search #avotoast in Instagram. We wanted to give it a try and this is our take on it. As is the norm, first thing we did was google “avocado toast” and one of the top results was a recipe “Baked Eggs in Avocado with Bacon on Toast” on the White on Rice Couple site. This is where we started, our adaptation of their recipe follows… Continue reading Baked Egg and Avocado, on toast
Inspired by authentic German Potato Salad, this recipe gives a slight modern take to the traditional recipe by using a balsamic dressing for a twist. Continue reading Balsamic Honey Mustard Potato Salad
We did some chicken quarters all day in a slow cooker, then pulled out any bones and cartilage, and then shredded the chicken. Added in sliced onions and cubed potatoes.
Let that cook a bit longer and then added some San Angel Mole Cascabel Sauce.
It’s playoff and tailgating season and hot wings are always a favorite. Continue reading Chicken Hot Wings for Game Day
Traditional Japanese style fried chicken, done with Buffalo Hot Wing flavor.
Continue reading Karaage Chicken Buffalo Style
I really like how sweets and chocolates go well with fiery heat and flavor of some peppers. The recent wave of super hot foods making the way into mainstream media (via various programs on the Food Network, Travel Channel, History, etc), as well as on the internets, on speciality fiery and food blogs.
Continue reading Super Easy Fiery Brownies